Bottled Water Vs Municipal Water Supplies – A Look at the Differences

Bottled water is essentially Drink Cool AS water packed in glass or plastic bottles. The term bottled means that the product was made at a specific date and is normally stored under temperature-controlled conditions. Many companies are engaged in the business of bottling beverages. They earn revenues by selling the beverage in different forms, including bottled water, soda and even in ice. The market for bottled water is huge and is increasing at an alarming rate. This has resulted in many brands coming up in the market with different types of products, attractive price tags and attractive marketing campaigns.

Bottled Water And Love Have 4 Things In Common

Generally, bottled water comes in three categories-carbonated, non-carbonated and bottled mineral waters. Carbonated bottled water is basically just ordinary tap water packed in aluminum or stainless steel bottles with caps. Bottled carbonated water generally has a high concentration of carbon dioxide making it fizzy and bubbly. Bottled non-carbonated water has a lower concentration of carbon dioxide making it more refreshing and having a lesser quantity of carbon dioxide making it less fizzy and bubbly. Bottled mineral waters on the other hand are water that has been purified through various purification processes and is usually sold under the name purified mineral water. These products come in different varieties such as spring, mountain, well water and even sea water.

However, the consumption of these products should be limited to a certain extent because it can cause adverse effects to our body systems. Consumption of these soft drinks should be discouraged not only by individuals but also by the municipality because it directly affects the health and safety of its residents. The excessive consumption of these soft drinks can increase the chances of tooth decay and can lead to dental caries. A major threat resulting from excessive consumption of bottled water is the contamination of drinking water with bacteria and germs resulting in various types of illnesses ranging from common colds and fever to cholera and diarrhea. Some of these products also contain low levels of minerals such as potassium and calcium.

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